Spicy Carrot Dip

spicy carrot dip

This spicy carrot dip is perfect for entertaining. Let your taste buds take a walk on the wild side with this flavorful and spicy recipe.


  • 5 medium carrots cut into chunks

  • 2 cups canned chickpeas

  • 1/3 cup tahini paste

  • Juice and zest of 1 medium orange

  • 1 tsp each of ground cumin, coriander and curry powder

  • Salt and pepper for seasoning

  • Cold pressed olive oil

  • ½ cup vegetable stock (may not need all of this)



Place carrots in a lined baking tray. Coat carrots with spices, salt, pepper and a drizzle of cold pressed olive oil. Bake until tender. Set aside for 10 minutes.

Blend roasted carrots and chickpeas in a food processor. Add enough vegetable stock until a good consistency is formed.


See our Beetroot Hummus paste, another delicious dip recipe.

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