A fresh and tasty salmon burger recipe that will make a delicious and flavorful dinner.
SERVES – 8 Burgers
500 g fresh raw skinless and boneless salmon fillet, chopped
1 small bunch parsley, finely chopped
2 spring onions, sliced
Zest and juice of 1 lemon
Good grind of pepper and a little sea salt
50 g (1/2 cup) almond meal to coat (optional)
Combine the salmon, spring onion, parsley, lemon zest, juice, egg and a little salt and pepper into a food processor.
Process until just combined. Remove and shape into 8 burgers.
Coat burgers lightly with the almond meal if using and rest in the fridge for at least an hour to help them firm up.
Cook the burgers in a pan over a low – medium heat with a splash of olive oil until crisp, golden and cooked through.
Serve with your choice of steamed greens, roasted sweet potato wedges and a leafy green salad or steamed greens.
Notes: These burgers keep for 2 – 3 days in the fridge after cooking. They are also delicious thrown into your lunchtime salad for an added protein hit.
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Try our Low Gi Potato Salad recipe to go with your Salmon burger!