Really Easy Scrambled Eggs

scrambled eggs

This protein-packed Scrambled Eggs recipe will take you about 1 minute to make. It is perfect with a side of fresh tomato and avocado drizzled with a little lime and chopped garden herbs.





  • 2 free range eggs
  • Pinch sea salt
  • 1 generous heaped teaspoon thick natural organic yoghurt or coconut milk
  • Spinach, chopped
  • Chives chopped a few sprigs.



Combine eggs, sea salt and yoghurt into a bowl. Whisk lightly with a fork until combined.
Stir in chopped spinach. Add a small splash of olive oil into a small pan over a low heat.
Pour in egg mixture. Stir gently until the eggs start to set and become creamy.
Serve with your favourite sides…

  • Fresh avocado & Tomato drizzled with a little lemon
  • Fresh tomato salsa scented with a little finely chopped red onion and coriander
  • Steamed asparagus with a hint of lemon and black pepper
  • Sautéed mushroom with a little sea salt, black pepper and garlic.

_ _ _

More idea for a delicious breakfast, see our Quinoa Porridge with roasted nuts recipe, another delicious way to start your day.
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