Red Curry Chicken Wings

curry chicken wings

Have you ever found yourself with 3/4 of a jar of red curry paste leftover? Here is a great way to use it with this finger-licking curry chicken wings recipe.





  • 8-12 chicken wings (or drumsticks)
  • 1/4 cup gluten-free Thai red curry paste
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon rice malt syrup
  • juice of 1 lime + extra wedges, to serve
  • sea salt and freshly ground black pepper, to taste
  • Steamed greens, to serve



Preheat oven to 200 degrees Celsius.

Combine curry paste, tamari/soy, rice malt syrup and lime juice in the base of a roasting dish. Toss chicken wings in sauce.

Roast wings for 30 minutes or until crispy and browned, turning halfway. Serve with steamed greens and extra lime wedges.

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Try another of our delicious vegetarian recipe: Roasted Pumpkin & Coconut Soup, healthy and delicious!

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