Red Curry Chicken Wings

curry chicken wings

Have you ever found yourself with 3/4 of a jar of red curry paste leftover? Here is a great way to use it with this finger-licking curry chicken wings recipe.

 

SERVES – 4 


 

INGREDIENTS


  • 8-12 chicken wings (or drumsticks)
  • 1/4 cup gluten-free Thai red curry paste
  • 1 tablespoon tamari or soy sauce
  • 1 tablespoon rice malt syrup
  • juice of 1 lime + extra wedges, to serve
  • sea salt and freshly ground black pepper, to taste
  • Steamed greens, to serve

 

METHOD


Preheat oven to 200 degrees Celsius.

Combine curry paste, tamari/soy, rice malt syrup and lime juice in the base of a roasting dish. Toss chicken wings in sauce.

Roast wings for 30 minutes or until crispy and browned, turning halfway. Serve with steamed greens and extra lime wedges.

_ _ _

Try another of our delicious vegetarian recipe: Roasted Pumpkin & Coconut Soup, healthy and delicious!

For more ideas and inspiration follow us on Instagram and Facebook


 

cta-logo-new

Let’s Get Social

Join the Body Refinery Online Community

A community full of inspiration, education and Pilates tips to keep your body and mind healthy, happy and motivated. We cannot wait to connect with you.

  • This field is for validation purposes and should be left unchanged.

Let yourself move with strength, power, vitality and ease.

Follow us on Instagram for a daily dose of health and wellbeing inspiration

Join the Community

  • This field is for validation purposes and should be left unchanged.