Delicious, healthy and easy to make. Are you ready to take a dip?
- 400g canned chickpeas, drained.
- 450g can beetroot or 2-4 fresh beetroot, peeled & boiled until soft
- 2-4 cloves garlic, crushed (or 2 tsp minced garlic)
- Juice of 1 Lemon
- 1 teaspoon cumin powder
- ¼ cup tahini paste
Place all ingredients in a blender and process till smooth. If the mixture is too thick, add a little water until it is a thinner consistency is formed.